Product Description

Made of high-quality oat grains that were pilled, steel-cut, preliminarily steamed and rolled into mid-size flakes. Characterized by quick cooking property and good digestion. Oat flakes include starch (up to 65%), sugar (2.5%), protein (14.5%), and fat (6.5%). Proteins are characterized by high contents of lysine, tyrosine, cysteine. Minerals include many calcium compounds.